Instructions
Step 1
Whisk together the 6 large eggs, 1 cup(s) whipping cream, 45 grams flour, 75 grams sugar, 1/4 teaspoon(s) salt, 1 1/2 teaspoon(s) cinnamon, and 1 1/2 teaspoon(s) vanilla extract in a large bowl or shallow dish until smooth and well combined.
Step 2
Slice the 2 loaves vanilla creme brioche into thick slices.
Step 3
Dip each slice of 2 loaves vanilla creme brioche into the custard mixture, allowing it to soak for a few seconds on each side.
Step 4
Cook on a hot, greased griddle or skillet over medium heat until golden brown on both sides and cooked through.
Ingredients
Select a number to multiply ingredients.
6 large eggs
1 cup(s) whipping cream
45 grams flour
75 grams sugar
1/4 teaspoon(s) salt
1 1/2 teaspoon(s) cinnamon
1 1/2 teaspoon(s) vanilla extract
2 loaves vanilla creme brioche
Tools
Griddle