Instructions
Step 1
Heat skillet to medium heat, In a small bowl, toss chicken, sriracha, ranch, cheese, salt & pepper
Step 2
Brush tortillas with butter and cook on griddle/skillet until slightly browned on both sides and cheese is melted.
Ingredients
2 cups shredded rotisserie chicken
½ cup sriracha (or ¼ cup, add more if you like it spicy)
10 medium flour tortillas
2 cups (8 ounces) shredded Mexican cheese blend
2 tablespoons ranch dressing
¼ teaspoon salt
⅛ teaspoon pepper
4 Tablespoons melted butter
Tools
Skillet or griddle
Spatula
Silicone brush
Large mixing bowl