Instructions
Step 1
Start boiling a pot of water with 2 tablespoon(s) table salt for the 1 box penne noodles. Cook the noodles according to the package.
Step 2
Chop 1 bundle(s) asparagus into bite-sized pieces removing the woody ends and steam with steamer bags or in a steamer basket
Step 3
Pull and shred 1 whole Rotesserie chicken (shredded).
Step 4
While noodles are cooking, combine 48 ounce(s) Bertolli Vodka sauce, chicken, and steamed asparagus into a skillet or dutch oven on medium high heat. Reduce to medium when it starts to bubble.
Ingredients
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48 ounce(s) Bertolli Vodka sauce
1 box penne noodles
1 bundle(s) asparagus
2 cup(s) Shredded mozarella
1 whole Rotesserie chicken (shredded)
2 tablespoon(s) table salt
Tools
Skillet or large dutch oven
Large pot
Steamer bags or steamer basket
Large stirring spoon